virtual cooking training of Majlesi Iranian dishes, has been created to fully familiarize people with how to prepare Iranian Majlesi dishes. cooking or in ancient texts Khaligiri is the act of preparing food for consumption. The term is usually used in a more limited sense, which is the application of heat to food to chemically alter its taste, texture, appearance, or nutritional properties. When man discovered fire thousands of years ago, cooking became a very common cultural feature. Each country has its own special type of cuisine, which is very diverse. For example, Central Asian countries have similar dishes and cooking methods, as well as European and American countries. Our Iranian culture gives special attention and value to guests. In the past, Iranians have been known as a hospitable nation that brings all the best they have to their guests, and they are especially sensitive to the food they prepare for their guests, because it must be delicious and well-liked. The result of this culture of hospitality has had an impact on me today and we are always thinking of cooking great food for our guests. What is customary in our culture as food for a party is usually made with chicken, fish, turkey, quail or red meat and served with rice. There are many dishes to hold a magnificent dinner or lunch party, but what makes the food of a party memorable and memorable is to prepare it well and execute the food in large quantities, which will only be possible with practice and experience.

Cooking types of Iranian Majlisi dishes:

+ Bagali pilau with meat + pounded kebab + Shishlik + Stuffed fish + stuffed chicken + fish roe + Barsherk pilaf with chicken + Marseh pilaf + Shrimp rice + Eggplant stew