E-Learning & Certification of broiler breeding: broiler, strains of chicken and roosters are raised for meat production. Broiler chickens are one of the most abundant species of domestic animals and have the largest population compared to chickens of other species of birds. This course is about how to run a chicken production company efficiently with low cost, low mortality, faster turnover and thus more profit. This course will focus on chicken welfare, including proper housing, spacing, feeding, feed mixing/formulation, heating, lighting, hygiene practices, vaccinations and signs of sick chickens. There is another section on the use of plants to prevent and treat certain diseases. You will be able to understand significant diseases such as avian flu, new castle, coryza, IBD, mycoplasma, ascites and colibacillus. This course is also about how to plan, implement, manage and evaluate a poultry production company. Prepare a comprehensive business plan with (budget, cash flow, housing plan, equipment and procedures). Business plan can be provided for personal planning or financial request.  

What you will learn in the E-Learning & Certification course on broiler breeding:

 

• Efficient management of chicken company
• Knowledge of suitable housing and equipment for chickens.
• For chicken breeding
• Preparation of a business plan with budget, circulation Money and housing programs
• Chicken feed
• Common poultry diseases and conditions affecting broilers.
• Biosecurity enforcement
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• Earn extra income by running a side business

  Virtual broiler breeding training courseFor whom is it useful?  

• Enthusiastic chicken farmers in backyard or farm
• Those who want to use chicken farming as a hobby or income generating project.
• Technical advisors for poultry farmers
• Those who specialize in agriculture in the production of animals or livestock.
• To train poultry farmers in a broiler farm

  Prerequisites of this course: Broiler breeding course does not require special prerequisites and the course is based on training is given.