E-Learning & Certification of vegetables, was created to fully familiarize people with vegetables. Vegetation means planting all kinds of vegetables in order to Nutrition and exploitation of its different parts. It should be noted that vegetables are considered the main food in many parts of the world and the per capita consumption of vegetables is different in different countries. Studies conducted in developed countries show that the amount of 200 grams of fresh vegetables is necessary for human daily consumption, and this article makes the importance of vegetables and vegetable work very clear. There are different steps to get good quality vegetables, such as: planting, planting, harvesting, eating vegetables, leafy vegetables, fruit vegetables, eggplant dark vegetables, pumpkin dark vegetables, root vegetables,

Nutritional value and importance of vegetables:

Consuming vegetables is essential for health and most of them are low in energy fat and carbohydrates. Based on correct and modern nutrition, a food item should have: tasty – healthy – satiety and economical. Most vegetables have this feature. The presence of vegetables in human daily food is mandatory, so that 80% of the total food volume should be horticultural products (fruits and vegetables) and the remaining 20% should be proteins (meat, eggs, cheese) and sugars (starch and the like).

Compounds and ingredients in vegetables:

Vegetables play a very important role in terms of having a variety of vitamins, minerals, protein substances, sugar compounds and having a significant amount of cellulose that makes food easier to digest. They play a role in human nutrition. It should be noted that many of the substances needed by the body, whose existence is necessary even in a very small amount for survival, are not found in animal foods, or their amount is very small, while they are abundant in vegetables.

Course Titles virtual learning Vegetable work:

• Propagation of vegetables (seeds – cuttings – rhizome – tubers – onions)
• Determination Proper cultivation method and cultivation
• Working with all types of irrigation systems (traditional and under pressure)
• Performing integrated management of pests and plant diseases
• Fighting with grass Weeds
• Determination of plant nutritional needs and fertilization
• Harvesting of vegetables
• Packaging, storage and marketing of vegetables

Vegetable course prerequisites:

[list_negative] This course does not require special prerequisites and the course is taught from the basics. [/list_negative]