E-Learning & Certification of vegetable and summer growing by hydroponic method, is a job in the field of agriculture (horticultural affairs) which is related to jobs such as the seller of pesticides and agricultural fertilizers, the seller of seeds and seedlings, and the seller of greenhouse supplies and greenhouse owners. It is related.

A summary of this course:

Hydroponics can be considered as the science of growing plants without using soil, and using a culture medium such as gravel, sand, peat, vermiculite, pumice or sawdust along with a nutrient solution including all The necessary plant materials for natural growth should be defined under normal conditions. Until many hydroponic cultivation methods were discovered, some of them were called soilless cultivation, although growing only with water means hydroponics. Soilless cultivation is a system in which a plant develops its roots in a confined medium (usually solid or liquid) and space without soil. Today, the term hydroponics, which is suitable for growing in water (water culture), is confused with all methods and techniques of planting plants without soil in synthetic materials or in well-aerated solutions (water culture).

The general characteristics of a growing medium in a greenhouse are:

+ be chemically neutral + be chemically stable + be clean and neat + Sufficient water holding capacity + Sufficient air holding capacity

Course headings E-Learning & Certification breeder Green and summer by hydroponic method:

+ Preparing the cultivation bed Hydroponic + Disinfection of hydroponic culture beds + Preparation of nutrient solution in hydroponic culture + hydroponic cultivation in different ways + control of environmental conditions + pest and disease control in hydroponic culture + harvesting in hydroponic culture + Marketing and marketing of the product

Prerequisites for the hydroponic growing vegetable and summer training course:

[list_negative] This course does not require special prerequisites and is taught from the basics. [/list_negative]