E-Learning & Certification for obtaining the GAP agricultural mark has been created to fully familiarize people with the principles of obtaining the GAP agricultural mark. GlobalGAP is an institution private license which creates voluntary standards for the certification of production processes in agriculture. These standards are based on a set of internationally recognized agricultural standards dedicated to Good Agricultural Practices (GAP) practices. By obtaining certification, farmers and producers demonstrate to consumers and others that they comply with GlobalGAP standards throughout the production process. The GlobalGAP standard addresses consumer concerns about food safety. The GAP agricultural products certificate shows that in the process of product production, environmental indicators, quality, correct production process, structure and good working conditions for producers have been observed in the stages of production to consumption. The trust of the sector and ensuring the health of the food products consumed by the society in every country is the most important indicator of improving social health. Without a GlobalGAP permit, farmers may be denied access to certain markets. Research has shown that GlobalGAP helps farmers earn more money for their crops. In addition, it leads to improved health and safety in the farm.

The ultimate goals of GAP deployment are:

+to minimize Physical, chemical, microbiological contaminations in the product in order to ensure food security + reverse tracking of the product + Improving the quality and especially the health quality of the manufactured product + Improving the efficiency of consumption and use of production factors and resources + Reducing the consumption of chemical compounds in production + Minimizing the destructive effect of agricultural activities on the environment + What is the implementation of IPM in the production of agricultural products

(GAP)?

GAP stands for Good agricultural practices. Good Agricultural Practices (GAP) are best practices for growing, harvesting, packaging, and transporting produce that will help minimize the risk of foodborne illness associated with these produce.

What are GAP codes, standards and regulations?

Good Agricultural Practice (GAP) codes, standards and regulations are guidelines that have been adopted in recent years by the food industry, producer organizations, governments and organizations. It is a non-governmental organization with the aim of developing agricultural programs for a range of commodities.

Course prerequisites E-Learning & Certification The principles of obtaining the GAP agriculture badge:

[list_negative] This course does not require special prerequisites and the course is taught from the basics. [/list_negative]