E-Learning & Certification of the inspector of organic medicinal plants production process, has been created to fully familiarize people with organic medicinal plants. Environmental, health and safety indicators have been observed in the production of organic products. Organic is within the framework of environmental standards. whose most important goal is the preservation and stability of soil and ecosystem values. The entire process of production, processing, packaging, storage, transportation, supply and labeling of these products is under the control and monitoring of a valid international, regional or national organic certification and standard system. These products have good quality, natural and good taste and do not contain any artificial chemicals and residual elements, heavy metals and harmful substances.

Organic products:

The word organic refers to the method or practice of farmers when growing, producing and even processing products such as fruits, vegetables, summer herbs and legumes. The goal of farmers who work in this field. Specifically, protecting soil and water as the two main elements of product production and at the same time reducing pollution. In fact, farmers who grow their crops organically. In no way do they use conventional and conventional methods for fertilizing, pest control, and even common methods of dealing with all kinds of livestock diseases. An organic farmer, instead of using chemical herbicides, uses relatively harsh but more environmentally friendly methods, such as crop rotation, spreading mulch (bituminous organic materials such as from the decomposition of straw and dead leaves) or animal manures for control. Pests take advantage.

Course Titles virtual learning /li>

Standards and process inspection methods

Documentation of records and inspection reports

Prerequisites for the inspector course of organic medicinal plants production process:

[ list_negative] This course does not require special prerequisites and the course is taught from the basics. [/list_negative]