E-Learning & Certification of onion seed producer, is a job in the field of agriculture that is related to jobs such as food buyers and food sellers. Summary of this course:

Importance and necessity of onion cultivation:

Onion is one of important vegetables and widely used in nutrition and food industry in the world and a large amount of production Crops account for a large part of agriculture around the world. This plant is native to Southwest Asia. So, in a way, it can be said that Iran is one of the meeting places and the center of onion diversity. Onions have been used as food since ancient times in Iran and the world. Onions are eaten fresh (raw and cooked in all kinds of foods), processed (fried and onion powder) and also used medicinally.

Botanical characteristics of onion:

Onion is a monocotyledonous plant from the onion family (Aliaceae). Root: The root of the onion is superficial and spreading and comes out from the lower parts of the short and spreading disc stem. The length of these roots is relatively short and its spread inside the soil is 10 to 20 cm in the upper part of the field soil. Seed: The black onion seed is 3 to 4 mm long and 0.5 to 1 mm in diameter. The weight of one thousand seeds is 2.7 to 4 grams. In the best storage conditions, onion seeds retain their potency for 1 to 2 years, but it is better to plant one-year seeds.

Course Titles virtual learning Onion seed producer:

+ span> Choosing and preparing the right place for planting and producing onion seeds + Preparing the cultivation bed + Onion planting operation + Onion operation + Onion seed harvesting operation + Marketing, sales and timely marketing of the product

Onion seed producer training course prerequisites:

[list_negative] This course requires special prerequisites It does not exist and is taught from the ground up. [/list_negative]