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E-Learning & Certification on ISO 22000 food safety management topics


E-Learning & Certification on ISO 22000 food safety management topics: This standard was officially introduced on September 1, 2005 by the ISO Food Products Technical Committee I/TC 34 of the International Organization for Standardization. In developing the ISO 22000 standard, representatives from the WHO/FAO Food Law Commission worked closely with the ISO/TC34 committee. This was a very positive point in the globalization of this standard. ISO 22000 Food Safety Management System is a global standard that was approved by the members of the International Organization for Standardization (ISO) last year. All those who are involved in the food production chain, such as raw material producers, animal and aquatic feed producers, poultry and aquatic animal breeders, and goods transportation companies. Product storage warehouses, additive manufacturers, packaging material manufacturers, chemical manufacturers. Cleaning and disinfection of the surfaces of food factories and service companies are covered by this international standard.

What you will learn in the ISO 22000 food safety management training course:

+ How to implement actions and controls To comply with ISO 22000 + standards and regulations applicable in the food industry + <a style="color: #ff6600;" href=" %db%8c-%d9%85%d8%a8%d8%a7%d8%ad%d8%ab-%d9%85%d8%af%db%8c%d8%b1%db%8c%d8%aa HACCP and PRPs + Identifying and preventing specific risks and hazards from food + Food industry and hazard analysis and critical control points + Requirements of food manufacturers + Successful application of preventive measures in the food industry + Risk analysis in the food industry + GMP compliance documents + ISO 22000 clauses + Certification (how it works, is it worth it) + Creating a culture of food safety + The Future of Food Safety and ISO 22000 + What a good Food Safety Management System (FSMS) should look like

Course E-Learning & Certification ISO 22000 food safety management topics suitable for whom:

+ Companies, managers and employees working in food production, distribution or procurement
+ risk managers + interested service providers to ISO 22000 standard + managers and quality control staff
[list_negative] + A general understanding of the food industry is beneficial, however there are no specific prerequisites
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In this helpline program, RCO Academy helps you to receive a degree equivalent to your skill level by participating in the virtual course or by evaluating your supporting documents.

In this program, you can be evaluated by sending your educational records, skill training courses, a C.V of valid work experience, or participating in RCO online exam.

All  Certificate issued through RCO academy website (RCO.AC) can be queried and tracked.

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