E-Learning & Certification on harvesting of agricultural products, has been created to familiarize people with the harvesting of agricultural products. After the completion of all operations related to the preparation of Earth , planting and having agricultural plants, harvest time will come. Harvesting is a sensitive process that, if not done correctly, wastes the efforts and capital spent at once. One of the important factors that must be taken into account in harvesting is that the physiological signs of crop ripening are completely different in different crops. For example, in cereals, legumes, fodder plants, and tuberous plants, each of which flowers in a way while changing color. And their harvesting methods are also different from each other. The early stages of harvesting are vital to maintain the quality of the product. Each has an optimal temperature and humidity range for storage. Also, some products cannot be stored together due to chemical interactions. Respiration is a constant process in all plant cells that cannot be stopped without harming the plant. Respiration consumes the internal reserves of the cell and creates undesirable compounds in them, and reducing the rate of respiration is one of the effective techniques to increase the post-harvest life, which is possible for example in the case of apples. Of course, if the rate of respiration is done with changes in the atmosphere of the warehouse and these changes are not within the tolerance range of the product, then fermentation occurs instead of respiration, which causes damage and loss of products. Loss of moisture is one of the other reasons for spoilage of harvested products. Products are very different in this regard, for example, leafy greens wilt very quickly, but potatoes have a much lower rate of water loss. Keeping atmospheric humidity is one of the key points of storing products after harvesting them.

Course Titles virtual learning Harvesting of agricultural products:

• Harvesting of leafy vegetables
• Harvesting of root vegetables
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• Harvesting fruit and vegetables

Prerequisites for the agricultural products harvest course:

[list_negative] This course does not require special prerequisites. And the course is taught from the ground up. [/list_negative]