E-Learning & Certification of HACCP food safety training topics, The HACCP standard is important for your compliance with national or international food safety laws. This standard provides a risk management tool that supports other food industry management system standards, such as ISO 22000. HACCP specifies good manufacturing processes for the food sector and is useful for participating in international trade. This standard is particularly useful for producers, manufacturers, processing industries, and food service.

What is HACCP?

This risk management tool is used to manage food safety risks. A HACCP system allows you to identify risks and establish controls to manage them in your production supply chain. This standard includes the requirements of the “Codex Nutrition Committee” (CAC) established by the World Health Organization and the Food and Agriculture Organization of the United Nations in order to unify international food standards, guidelines, and regulations for conducting business. This standard can be used to support the requirements of management standards, such as ISO 22000 (food safety management). HACCP is from the first letters of Hazard Analysis Critical Control Point meaning analysis and <a style="color: #ff6600;" href="https://iranelearn.com/pro/%d8%a2%d9%85%d9%88%d8%b2%d8%b4-%d9%85%d8%ac%d8%a7%d8%b2 %db%8c-%d9%85%d8%a8%d8%a7%d8%ad%d8%ab-%d8%a2%d9%85%d9%88%d8%b2%d8%b4%db%8c Analysis Risk and critical control points have been formed and have been widely used in recent years. For a long time, HACCP has been proposed in the food industry, but in recent years, this system has been increasingly used not only in the food industry, but also in the health, cosmetic and other related industries. This development means that HACCP techniques have been significantly improved compared to the beginning of work and companies have realized that its establishment can be beneficial for them.

Course headings E-Learning & Certification HACCP food safety training topics: