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E-Learning & Certification on compliance with health, hygiene and safety requirements in the food service work environment


E-Learning & Certification to comply with health, hygiene and safety requirements in the work environment of food services: Safety means planning to get rid of unacceptable risks. In recent years, the recognition of the importance of behavioral and cultural aspects of safety management in organizations has increased widely. The purpose of implementing safety regulations and relevant guidelines is to create a healthy environment so that workers can continue their work without worrying and without fear of the dangers of the industry. For example, it is said in this book that in order to prevent the inhalation of toxic substances, workers should href=” %db%8c-%d8%b1%d8%b9%d8%a7%db%8c%d8%aa-%d8%a7%d9%84%d8%b2%d8%a7%d9%85%d8%a7 %d8%aa-%d8%b3%d9%84%d8%a7%d9%85%d8%aa%d8%8c%d8%a8%d9%87%d8%af%d8%a7″>protective masks and the first safety devices can be called mine safety lamps. This course is a qualification in the field of health and safety, which includes prevention of physical harmful factors in the work environment, prevention of chemical, biological, psychological and Psychological, ergonomic and control and reduction of environmental risks using personal safety devices in the work environment, prediction and prevention of risks, first aid, fire extinguishing. and takes care of personal and public health in the work environment.

The safety of a workshop depends on the following:

+ Safe workplace + Suitability of the abilities and qualifications of the employees with assigned duties + Continuous monitoring and auditing of security systems + Research studies on events and incidents + Employee participation and motivation to understand the system

List of course topics E-Learning & Certification Compliance with health, hygiene and safety requirements in the food service work environment:

+ Using personal protective equipment for safety + Personal protection + Principles of ergonomics in the workplace + Ergonomics in the workplace + Physical factors of safe working environment + Harmful chemical factors of working environment + Prevention of physical harmful factors + Prevention of chemical harmful factors

Prerequisite of the training course is compliance with health, hygiene and safety requirements In the work environment of nutrition services:

[list_negative] This course does not require special prerequisites and is taught from the basics. [/list_negative]


In this helpline program, RCO Academy helps you to receive a degree equivalent to your skill level by participating in the virtual course or by evaluating your supporting documents.

In this program, you can be evaluated by sending your educational records, skill training courses, a C.V of valid work experience, or participating in RCO online exam.

How to Achieve RCO Certificate
129,00 د.إ

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