Celery cultivation E-Learning & Certification, Celery work refers to a job that involves the cultivation and breeding of celery, preparation of a suitable planting bed, fighting with weeds, harvesting celery and paying attention to its medicinal and edible properties.

Medicinal properties of celery:

+ Nomadic communities believe that celery has analgesic, anti-inflammatory, sedative and antitussive effects. + Flavonoids, as an important part of the compounds of this plant, have anti-inflammatory, antiviral, anti-diabetic, and anti-cancer effects, which are mainly found in the seeds, stems, and flowers of the plant. Phthalides are proposed as a food supplement and a chemical preventive agent against cancer and stomach ulcers. + Native people use the seeds and roots of the plant in a boiled form to treat colds and severe coughs, and the parts of the plant to relieve heartache, treat rheumatism, and purify the blood. they do + In Kohgiluyeh province, local people mostly use celery gum to treat blood lipids, blood pressure, heart problems and back pain.

Nutritional use of celery is divided into two categories:

+ Using fresh parts of the plant: to prepare products such as pickles or It is used in cooking dishes such as soup, meat, celery stew, celery rice, etc. + Use of dry plant parts: as preparation of dry powder for use in buttermilk, yogurt, other dairy products or food flavoring. In some areas, local people have been uprooting the plant in recent years. This causes the loss of the plant’s roots and is one of its threatening factors.

Course Titles virtual learning Cultivation of celery:

+ Review of celery plant + Cultivation of celery + Investigation of the medicinal and nutritional properties of celery + Review Methods of sustainable exploitation and prevention of the extinction of celery

Prerequisites for the training course on growing celery:

[list_negative] This course does not require special prerequisites and the course is taught from the basics. [/list_negative]