E-Learning & Certification of button mushroom cultivation hall workers, is a job of the agriculture group (agriculture-horticultural matters) which is related to businesses such as Iran’s edible mushroom producers, sellers, mushroom processing industries, and tool and equipment manufacturers And the machines and tools available inside and outside the country are connected.

Points that a salon worker should pay attention to when harvesting mushrooms:

+ Some consumers like to eat small and tiny mushrooms. They are interested and some of them are coarse, for this reason, the time of picking tastes should be taken into account. + Harvesting of mushrooms must be done very quickly and if this process is prolonged, the cap or umbrella of the mushroom will return and the spore or Spawns are thrown out and mushrooms no longer have their market value and influence, and naturally their weight also decreases. Its weight is low and it is not economical. + Picking mushrooms should be done carefully so that the smaller mushrooms that are next to them are not damaged. + If care is not taken at the time of harvesting, the mycelium will be damaged and the newly grown organs will be damaged. + Only mushrooms that have grown sufficiently should be harvested. + Do not pick small mushrooms.

Course Titles virtual learning button mushroom breeding hall worker:

+ Selection of high-quality button mushroom compost + Compost transportation and arrangement in production halls + Controlling the mycelium stage of run compost + Carrying out digging operations + Controlling the mycelium stage Raw thigh wearing + Performing aeration operations + Controlling and fighting button fungus diseases O + button mushroom harvesting + button mushroom packaging + Disinfection and preparation of the production hall for the next cultivation

Prerequisites of the training course for button mushroom cultivation halls worker:

[list_negative] This course It does not require special needs and is taught from the basics. [/list_negative]