E-Learning & Certification of small vegetable-microgreen production is one of the competences of the agricultural affairs group, which is related to businesses such as seed and pesticide sellers.

Summary of this course:

Microgreens are young and tender edible plants that are produced using the seeds of various types of vegetables, herbs, aromatic plants and wild edible plants. Depending on the species used, they can be harvested 7-21 days after germination, when the cotyledons are fully developed and the first true leaves have appeared. The tendency to plant these types of vegetables is progressing with the reduction of arable land, the increase in population and the need to ensure food security. High nutritional value, marketability and short harvest time for micro-vegetables have made them become important crops. How are microgreens harvested? Microgreens are emerging products that have become increasingly popular. They are small seedlings of edible plants that are harvested after the first real leaves appear after planting, in a period of 7-21 days. Microgreens are harvested by cutting individual stems exactly above the crop line when their height is 3 to 9 cm and without roots. Their edible part consists of the stem, cotyledon leaves and the first emerging true leaves.

Course Titles virtual learning production of small vegetables – microgreen:

+ Preparation of the place required for small vegetable production + Preparation of suitable seeds + Preparation of the cultivation bed + Microgreen planting + Microgreen irrigation + 9 had 4 small vegetables + fight against pests and diseases + Harvesting micro-vegetables + Packaging, marketing and sale of micro-vegetables

Prerequisites of the training course Microgreen production:

[list_negative] This course does not require special prerequisites and is taught from the basics. [/list_negative]