E-Learning & Certification on the design of livestock and poultry housing and facilities has been created to familiarize with this industry. In the past, each rancher, depending on his own taste and initiative, and with the help of a simple building and a few construction workers, built nests for keeping livestock. And he prepared his own poultry. But today, due to the very rapid development of livestock and poultry farms, certain methods have become common in the hall building, which is essential and essential for every livestock and poultry farmer to pay attention to. Because by having suitable halls, it is possible to supply various environmental factors and provide the right conditions for the proper cultivation. Have you heard of the “Industrial Revolution”? that changes the course of humanity from time to time? The first industrial revolution with mechanization, water and steam power were produced. The second industrial revolution was fueled by the mass production of products such as Henry Ford’s famous Model-T automobile, assembly lines, and electricity. The third industrial revolution took place with the use of computers and automation.

Sections in the course virtual learning livestock and poultry facility design:

Part 1 – Getting to know the livestock and poultry industry – discover that the industry What are livestock and poultry? Different types of livestock and poultry, livestock and poultry breeding methods, as well as the importance and benefits of the livestock and poultry industry. Part 2 – Key Insights of the Livestock and Poultry Industry. Explore key insights about the livestock and poultry industry such as global livestock and poultry production, consumption and demand, social concerns of the livestock and poultry industry. Section 3 – Introduction to Livestock and Poultry Industry Challenges – Explore the challenges facing the livestock and poultry industry such as resource availability challenges, matching supply and demand, antibiotic resistance, inadequate infrastructure and environmental concerns. Section 4 – Innovation opportunities in the livestock and poultry industry. Discovery of innovation opportunities in the livestock and poultry industry, including accurate forecasting of herd production capacity, better infection and disease management, as well as improving food safety. Section 5– Innovative start-ups in the Livestock and Poultry Industry – Discover innovative start-ups and businesses in the Livestock and Poultry industry.

Requirements:

• Basic understanding of livestock industry
• Curiosity to know the future trends of livestock industry

Who is this course for:

• For anyone who has a basic understanding of using Windows and familiarity with networking.
• System supervisors

Prerequisites for the training course on design of livestock and poultry facilities:

[list_negative] This course does not require special prerequisites and the course is taught from the basics will be [/list_negative]