E-Learning & Certification on the cultivation of rosemary medicinal plant, Rosemary is a perennial plant and wood vinegar. Its main root is long and woody and has dense and abundant branches, and it is able to absorb moisture from the depths of three to four meters of the ground. A thick and brown stem, whose lower parts have many branches. And the plant looks dense and dense. The leaves are dark green, spear-shaped, and placed on the stem mutually. The leaves are covered with fluff and holes containing essential oil. The flowers are blue or tending to purple. The initial growth of this plant is very slow. Plants usually flower in the first year. Hot and dry weather accelerates flowering.

Therapeutic properties and uses:

+ Rosemary improves brain function and strengthens memory. + Regulation of blood circulation + Rapid evacuation of the gallbladder + heart and kidney stimulant + treatment of cold, rheumatism, cold, headache, migraine, gout and bronchitis. + is a gallstone expeller. + It is appetizing and diuretic and is used to prevent hair loss and dandruff. + Rosemary protects the brain + Rosemary can fight cancer

Contraindications Consumption of rosemary:

It is recommended that pregnant women avoid excessive consumption of rosemary, because it may cause abortion. Breastfeeding women should also use rosemary in low doses. Diabetics and people with high blood sugar should also use rosemary in small amounts.

Course Titles virtual learning Cultivation of rosemary medicinal plant:

+ suitable environmental conditions and indigenous cultivation compatible with rosemary + Soil preparation and correct methods and principles of soil cultivation + Planting + Rosemary care and maintenance + Rosemary harvesting

Prerequisites for the rosemary medicinal plant cultivation course

[list_negative] This course It does not require special prerequisites and the course is taught from the basics. [/list_negative]