E-Learning & Certification of sugar beet producer, was created to fully familiarize people with sugar beet. Sugar beet is a root vegetable is popular and is used in many dishes of the world. Sugar beet is rich in essential vitamins, minerals and useful plant compounds, some of which have medicinal properties. In addition, this vegetable is very tasty and can be easily included in the diet. Sugar beet contains beta cyanine, beta carotene, magnesium, vitamins A, B, C, fiber, phosphorus and folic acid. Researchers recommend pregnant women to use this food during pregnancy, because it has a high amount of vitamin B family and helps the development of the fetus and prevent the occurrence of congenital abnormalities. Sugar beet, like a very strong medicinal supplement, can prevent colon cancer, breast cancer in women, stomach cancer, prostate and bladder cancer. This food makes your body anti-cancer. The fiber in sugar beet also has many benefits to strengthen and prevent diseases of the digestive system, heart and blood vessels, and can even be used to detoxify the body.

Food and medicinal properties of beetroot:

+ The nature of beetroot is hot and humid. + Consumption of beets eliminates leprosy. + Beet increases wisdom. Beetroot prevents leprosy due to its arsenic and rubidium, and also because of its phosphorus, it is a good food for strengthening the brain and strengthens memory and nerves.

Course Titles virtual learning Sugar beet producer:

• Selection of sugar beet types
• Land preparation
• Maintenance of planted beet
• Sugar beet production
• Sugar beet harvest

Sugar beet producer course prerequisites:

[list_negative] This course does not require special prerequisites and the course is taught from the basics. [/list_negative]