E-Learning & Certification of SFBB standard topics: SFBB is a simple and comprehensive standard for food safety and health. It was designed by the Food Standards Agency of England in 2006 and translated and compiled in 2010. The SFBB standard is specific to fast foods, restaurants, hotel restaurants, catering, coffee shops, confectioneries, food preparation centers, prepared food manufacturers and food distributors. The SFBB standard is a new way to cook, prepare and serve food properly and safely in compliance with all principles of international food preparation and cooking. And it emphasizes the hygienic principles of cooking, heating, cooling and washing. This standard has clear and significant differences compared to other food safety standards, which in most cases do not fit the conditions and facilities of small food production and cooking units.

Course headings virtual learning SFBB standard topics: