E-Learning & Certification of saffron greenhouse cultivation (fogponic), is a merit of the agricultural department (agricultural affairs) that teaches the method of growing saffron in the air (environmental humidity of air cultivation) and limiting works, determining the need Plant nutrition manages biotic and abiotic stresses and greenhouse systems. And it is related to businesses such as saffron onion sellers, greenhouse owners, saffron growers and farmers.

Why should saffron be cultivated in a greenhouse?

With the water crisis in the country as a priority, this type of cultivation is the best method for cultivation in line with water consumption management due to the very low consumption of water. In type Greenhouse cultivation due to the use of large and high-quality onions without diseases and keeping them in the best temperature and environmental conditions, the yield efficiency of the product is much higher than the traditional cultivation method, so that the harvest of the dried stigma is The traditional method is an average of seven kilos per hectare. This amount has reached an average of 23 to 25 km per hectare in the greenhouse cultivation method. In traditional cultivation, the flower stigma is exposed to sunlight, which causes the loss of fragrance, strength, coloring and flavor of the stigma. In the new greenhouse method, this problem has been eliminated, which also causes a very high quality in the stigma, and this is very important considering the need and competition in the global market and the insight of brand-loving countries. Harvesting saffron with this quality has a high value in the world market and is several times more expensive than other saffron.

Course Titles virtual learning Greenhouse cultivation of saffron (fogponic):

+ Economic estimation of saffron greenhouse cultivation plan + Determining the right onion and its storage conditions + Using a greenhouse and suitable equipment + Designing and implementing Fog Ponic cultivation in a greenhouse + Fighting pests and diseases and controlling environmental damage + Planting saffron in the greenhouse + span> Preparation of onions in the greenhouse for transfer in the soil + Carrying out plant feeding operations + Harvesting , processing and storage of the product

Prerequisites of the saffron greenhouse cultivation training course (fogponics):

[list_negative] This course does not require special prerequisites and is taught from the basics. [/list_negative]