E-Learning & Certification of saffron bundles and bundles has been created to familiarize people with saffron bundles and bundles. Saffron is the most expensive spice in the world. This substance has always been welcomed because of the special color, aroma and flavor it gives to food and over time it has become a profitable industry. As the largest producer of saffron in the world, Iran has a good opportunity for export. Saffron exporters can increase the country’s non-oil foreign exchange income by taking the global market. One of the main ways to attract the international market is saffron packaging. In general, methods such as skin pack, shearing pack and vacuum are used to pack saffron.

Classification of saffron:

In the classification of saffron, after separating the pistils, they are placed on top of each other in one direction. So that the creams are placed on top of each other and the stigmas are placed on top of each other. We try to make the weight of the groups equal.

Saffron classification types:

+ Single strain classification: In single strain classification, the stigmas are on Each other and the cream are placed on top of each other. The ends of the handles are usually tied with red silk thread or regular red thread. + Categories of pinnate or two-sided: In the classification of saffron as pinnate or two-sided, the stigmas are located on two sides. And the creams, which are placed on each other in the middle, are tied with silk or normal red thread. + Classification of stigmas: This is the way that during the classification of saffron, white cream is placed under the stigmas to The stigma is more visible than the cream. In this method, they try to fix the saffron bunches on the cardboard. And supply them in a nylon bag or in plastic containers. + Pure classification: In this method of classifying saffron, the head is composed entirely of red stigmas and without Cream is offered in crystal or plastic containers. It should be known that Sargol saffron is also known as pen head or root head saffron in the market. + Poshal classification: Later, the saffrons that are used to prepare them directly from the red part (only including a very small amount of yellowness) are separated from the flower, they called Poshali. Maybe because this type of saffron has a bulky and puffy appearance, which of course we believe is not a suitable name and a better name should be chosen for this type of saffron. + Sargol saffron: One of the newer names that became popular later was Sargol saffron or the colloquial term saffron of the pen, which is from the saffron of the handle It was produced. In this way, the yellow parts were separated by using scissors and then using the static electricity method. And they obtained a cleaner and completely red saffron.

Course Titles virtual learning Saffron bundles and bundles:

• Chinese flower
• Separation of the crown from the flowers
• Carrying out packing operations
• Drying the caps
• Accurately weighing the product
• Grading the product
• Choosing the right package
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• Carry out packaging and storage of saffron products

Prerequisites for the saffron bundling and packaging course:

[list_negative] This course is for It does not require special prerequisites and the course is taught from the basics. [/list_negative]