E-Learning & Certification of restaurant management, Having a profitable and good restaurant, contrary to imagination, is simply not possible. Unless the restaurant manager has experience, good taste and customer attraction skills. With the dramatic increase in the number of restaurants and the fierce competition between them, this task does not seem simple. Because it can be safely said that people usually do not go to a restaurant just to eat, but they are more eager to see others. In simpler words, people go to restaurants to see people. As a result, being busy in a restaurant is the best way to attract customers. The more traffic the restaurant management generates, the more profit the restaurant will make. In most big cities, there are restaurants that are always busy, especially on holidays when people have more time and opportunity to have fun and eat outside. Such restaurants should be very careful. Everything can be tastier if all restaurant tips are followed. for the proper circulation of the restaurant industry or CATRING; Creativity, individual genius, skill, economic insight, science, technique and technology, and the use of experience and taste will be effective factors in achieving the desired success. The professionalism of the staff, their politeness and behavior along with good manners and eloquence can be an important factor for the success of a restaurant. Human nature always demands respectful interactions. This can play a significant role in attracting guests and customers.

List of course titles E-Learning & Certification restaurant management :

+ Steps of opening a restaurant + Conditions for issuing a license to acquire a union + Regulations and Restaurant design standards + Restaurant design example + Sociology of food + Kitchen management in the restaurant + Environmental hygiene in the restaurant and kitchen + Classification of restaurant types + Food preparation + Restaurant service management

The restaurant management training course is useful for the following fields:

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• Management
• Cooking
• Nutrition expert
• and related fields

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Requirements for the restaurant management training course:

[list_negative] This course does not require special prerequisites and is taught from the basics. [/list_negative]