Virtual MBA training in restaurant management

is a collection of learning restaurant affairs including the process of preparation and quality of raw materials, the appearance of employees and their dealings with customers, etc. on a daily basis . In this course, students will get acquainted with topics such as: the principles of restaurant management, the steps of setting up a restaurant and coffee shop, the interior and exterior decoration of the restaurant, the requirements for the training of restaurant personnel by managers, and the principles of maintaining the health and safety of food and menus.

The importance of restaurant management:

Having a profitable and good restaurant is not simply possible as you might think. unless the restaurant manager has experience, good taste and skill %b4-%d9%85%d8%ac%d8%a7%d8%b2%db%8c-mba-%da%af%d8%b1%d8%a7%db%8c%d8%b4-%d9% 85%d8%af%db%8c%d8%b1%db%8c%d8%aa-%d8%b1%d8%b3%d8%aa%d9%88%d8%b1%d8%a7%d9%86 -%d8%af%d8%a7%d8%b1″ target=”_blank” rel=”noopener”>customer attraction With the significant increase in the number of restaurants and the fierce competition between them, this task does not seem simple, because we can safely say that people usually do not go to restaurants just to eat, but they are more eager to see others, in simpler words, people. They go to the restaurant to see people. As a result, being busy in a restaurant is the best way to attract customers. The more traffic the restaurant management generates, the more profit the restaurant will make. In most big cities, there are restaurants that are always busy, especially on holidays when people have more time and opportunity to have fun and eat outside. Such restaurants should be very careful. Everything can be tastier if all restaurant tips are followed.  

List of course headings E-Learning & Certification MBA specialization in restaurant management:

+ preparation of daily schedule and long schedule Time for various restaurant affairs + Ability to do group work and manage affairs + Familiarity with different tastes and food cultures + Managing several affairs at the same time and making the necessary arrangements  

Which jobs is this training course suitable for?

+ restaurant owners and managers + catering owners and managers and other food preparation centers such as food courts + cooks and chefs + travel enthusiasts Setting up a restaurant + managers of hotels and accommodation equipped with restaurants  

Restaurant Management Course Prerequisites:

Restaurant Management MBA course does not require special prerequisites and is taught from the basics.